Entrepreneurship Zone: 09 September 2020: Niger: Company making Italian-style ice cream with local ingredients and flavours

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Entrepreneurship Zone: 09 September 2020: Niger: Company making
Italian-style ice cream with local ingredients and flavours

 


 

 


 <http://www.zb.co.zw/> 

 


 

 


 

 

Kooka Niamey, based in the West African country of
<https://www.howwemadeitinafrica.com/category/countries/niger/> Niger,
produces ice cream using local ingredients and flavours. The company was
started in 2019. Founder Raki Ben Mohamed (41) answers our questions.


1. Give us your elevator pitch.


Kooka revisits the traditional Italian gelato with ingredients and flavours
from West Africa such as baobab, camel milk, shea fruit or local cereal
porridge. The idea is to promote the re-discovery of local fruits, herbs and
cereals through high-quality ice cream. At the same time, the company is
supporting local suppliers of those ingredients, providing them with
sustainable revenue.


2. How did you finance your startup?


The company was financed through my private savings which I earned during my
15 years in corporate finance. These savings enabled me to finance my gelato
training in Italy and invest in professional machines for ice cream
production, in packaging and in delivery containers.



A tub of Kooka ice cream made with dates from northern Niger


3. If you were given $1 million to invest in your company now, where would
it go?


It would go towards:

*         Building a medium-sized production plant that would enable Kooka
to increase its production capacity and optimise its fixed costs, hence
allowing the company to deliver a competitive high-quality product.

*         Investing in an efficient logistics system that would allow Kooka
to deliver its product not only in the country but also internationally.

*         Investing in a strong marketing campaign to promote the product
both locally and internationally.

*         Investing in developing an efficient human resource policy
(training and other professional development).

*         Developing an online order and delivery platform.


4. What risks does your business face?


Kooka faces two major risks:

*         Competition from non-natural and industrial ice cream producers
which are able to offer a cheaper product to a population who still sees ice
cream as a luxury product; and

*         The difficulty in finding highly-skilled and trained team members.


5. So far, what has proven to be the most successful form of marketing?


We found that direct marketing works best. Kooka has been participating in
school and agricultural fairs. Contact with end customers is very important
as we can answer their questions directly.


6. Describe your most exciting entrepreneurial moment.


My most exciting entrepreneurial moment was at the national agricultural
fair in February 2020. That is when I would say the company was officially
launched. Before that, I was delivering ice cream to family and friends
mostly. During this fair, visitors and fairgoers discovered Kooka and the
brand was launched. Kooka won the first innovation price in its category for
the magaria (local jujube) ice cream.


7. Tell us about your biggest mistake.


My biggest mistake was not conducting market research prior to launching our
products. Kooka delivers ice cream in small individual cups and did not
invest in larger, family-size containers which are in demand. I will now
make sure to consider market studies before any important investments or
changes.-Howwemadeitinafrica

 

 




Raki Ben Mohamed

 

 


 


 

 


 

INVESTORS DIARY 2020

 


Company

Event

Venue

Date & Time

 


 

 

 

 

 


 

 

 

 

 


Companies under Cautionary

 

 

 


 

 

 

 


Bindura Nickel Corporation

 

 

 


Padenga Holdings

 

 

 


Delta Corporation

 

 

 


Meikles Limited

 

 

 


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